SALAD
Harvest Salad
Baby Frisee, Micro Mix Greens, Maytag Blue Cheese, Candied Walnuts, Bosc Pears
dressed with a Sherry Walnut Vinaigrette
ENTRÉE OPTIONS
Grilled Wild Salmon
Sautéed Rappini, Thyme Roasted Fingerling Potatoes and Sauce Genevoise
Thyme Crusted Breast of Fulton Valley Chicken
Goat Cheese Mashed Potatoes, Sonoma Olive and Roasted Tomato Relish
Red Pepper Penne Pasta
Asparagus Tips, Tomato Concasse, Extra Virgin Olive Oil
(Vegan Option)
SPECIAL 75th ANNIVERSARY DESSERT